Outdoor Wedding Ceremony Only - starting at $1250.00
For those looking for an elegant, beautiful place to exchange vows, this may be the perfect package for you. This area is available for up to 50 guests. This includes a changing area for the wedding party in the lodge, available 3 hours prior to your ceremony, up to 50 chairs, 2 hour use of the wedding plaza area, set up and tear down of wedding area, a bluetooth wireless speaker with microphone, along with tables for cake, guest book, and gifts if needed. Canopies provided if needed. Available from April-October. Available before 11:00am or at 5:00pm.
Outdoor Ceremony & Reception Package $3000.00
This package includes everything in the basic Outdoor Wedding as well as the following for up to 50 guests.
This package includes your choice of 5 items from our special hors d’oeuvres menu, French sparkling cider, bottled water, and a punch bowl. (Alcohol is not permitted on the wedding plaza). Our staff will provide service with this package, to assist you and your guests for a truly memorable experience.
20% service charge will apply to the total reception cost.
Historic Lodge Wedding Package $5500.00
This premier package offers 3 hours of exclusive use of our Great room in the lodge built in 1925, with beautiful stone construction, historic photos of the gorge and surrounding areas, high vaulted beamed ceiling, and fireplace. Your reception will be fully serviced by our staff, with seating available for up to 72 guests. The package price of $5500.00 will include food and non alcoholic beverages for the first 50 guests, and additional guest per person charge for $50.00 each. Linen table service, candles, set up and tear down, cake cutting service, speaker and microphone, are all provided. If combining the outdoor ceremony package with indoor reception package, an additional $750.00 applies for outdoor ceremony set up. Add-on option of beer, wine, and cocktail service is available, or a cash bar option is available. 20% service charge will apply to the total reception cost.
Dinner buffet options include two entree selections such as our slow roasted prime rib, wild Alaskan salmon filet, roasted chicken quarters, Italian sausage and goat cheese lasagna, vegetarian Moroccan stew, along with roasted potatoes, seasonal vegetables, mixed green salads, and more!
For more information or to book your event please contact Glenn Blanchard at:
(503) 695-2376 ext. 215