Easter Menu

The Restaurant inside the historic Lodge at Multnomah Falls is open daily for full service dining.
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Monday-Saturday breakfast is served until noon and lunch is offered from 11:00 a.m. -close. On Sunday’s, brunch is served until 1:00 p.m. and lunch is offered from 1:00 p.m.-close.
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A Lodge tradition for decades, our Sunday Brunch is offered exclusively in the Restaurant Sundays from 8am until 1pm. Restaurant reservations are encouraged, but NOT required. Call (503) 695-2376 for Reservations.
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We’d love to see you!

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Easter MenuBreakfast MenuLunch/Dinner MenuSunday Brunch Menu

Benson Burger - Grilled mushrooms, red onions and Swiss cheese on a 1/3 pound burger, served with roasted dijonnaise on a pub bun.

Northwest Salmon Filet- Wild Alaskan filet grilled with lemon aioli and served with rice pilaf and broccolini.

Baked Rigatoni - tossed in a creamy marinara sauce with spinach and parmesan cheese with grilled chicken or Italian sausage.
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Chicken Parmesan Sandwich - Fried chicken breast topped with marinara sauce and mozzarella cheese served on a Kaiser bun.

Mucho Nacho Omlet - Black beans with olives, green onions, tomatoes and cheddar cheese, served with a roasted tomato salsa and tortilla chips.

Mushroom Ravioli- tossed in a creamy sundried tomato mushroom sauce served with grilled chicken or Italian sausage.

Hazelnut-Crusted French Toast- Grilled thick-sliced bread crusted with Oregon hazelnuts, topped with Oregon marionberries, served with a side of lemon curd.

Classic Benedict - Grilled sourdough English Muffin topped with thinly sliced capicola ham, poached eggs and hollandaise sauce.

Easter MenuBreakfast MenuLunch/Dinner MenuSunday Brunch Menu