NOTICE:
‍
The Trailside Grill Restaurant inside the Historic Multnomah Falls Lodge remains closed under State of Oregon COVID19 guidelines, but you can still grab a snack or a coffee drink in the Espresso Stand, or do some shopping in the Gift Shop.
Both remain open to visitors.
‍
We’d love to see you!

Trailside Breakfast MenuTrailside Lunch/Dinner Menu

Pimento Cheese - A creamy mix of Tillamook cheddar, Mama Lil’s peppers and pickles on a thick sourdough.

Winter Cobb Salad - Grilled chicken breast, warm roasted beets, chopped egg, shaved celery, parsley and bacon over Romaine with a creamy lemon dressing.

Vegan Curry Burger - Superior Small Batch curry spiced vegan patty with lime pickled vegetables and a red miso mustard on a Kaiser Roll.

Italian Beef - Shredded slow cooked Roast Beef on a hoagie roll with spicy pickled vegetables, banana peppers and a gruyere mornay sauce.

Chili Cheese Fries - Crispy French Fries topped with beef & black bean chili, smoked gouda cheese and green onions.

Wahkeena Omelet - Grilled red peppers, mushrooms, red onions and capicola ham topped with a gruyere mornay sauce.

Bigfoot Omelet - An open faced omelet topped with shredded beef & black bean chili, smoked gouda cheese and crema, served with jalapeno cornbread.

Classic Benedict - Grilled sourdough English Muffin topped with thinly sliced capicola ham, poached eggs and hollandaise sauce.

Hazelnut-Crusted French Toast - Grilled thick-sliced bread crusted with Oregon hazelnuts, topped with Oregon marionberries, served with a side of lemon curd.

Forager Benedict - Grilled English Muffin with a sun-dried tomato spread, topped with grilled mushrooms and onions, poached eggs and a gruyere mornay sauce.

Trailside Breakfast MenuTrailside Lunch/Dinner Menu