| Dinner Menu |
Monday-Saturday 4:00pm-9:00pm
Sunday 3:00pm-9:00pm |
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$9.00
Northwest Smoked Salmon served with assorted cheese and fruit. |
$8.00
Mushrooms stuffed with smoked salmon and goat cheese. |
$9.00
Manila Clams with garlic, herbs and white wine. |
$9.00
Cornmeal crusted Pacific Oysters with roasted pepper and cumin rouille. |
$8.00
French Onion Soup topped with crouton, swiss, parmesan and romano cheeses. |
$9.00
Roasted Red Pepper Hummus with marinated goat cheese,pita, olives and pickled onions. |
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Our dinner salads are served with bread. |
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fresh baby spinach salad topped with fried shiitake mushrooms and toasted hazelnuts with a balsamic and horseradish vinaigrette. |
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Mixed greens topped with a grilled chicken breast, bacon, blue cheese, tomato, red onion and a hard-boiled egg. With roasted garlic vinaigrette. |
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Flat Iron Steak and grilled onions over mixed greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette. |
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Grilled salmon with lemon and caper marinated vegetables, olives, chick peas and tomatoes. |
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Our dinner selections are served with bread and a choice of salad greens, caesar salad or a cup of soup. |
Petite cut $21
Falls cut $23 Prime Rib with buttermilk mashed potatoes, au jus and horseradish cream. |
$20 Cider cured Carlton Pork Chop with corn and bacon risotto and cider reduction. |
$20 Citrus Roasted Wild Salmon with gremolata and braised greens. |
$18 Maple and Dijon Grilled Chicken Breast with roasted red potatoes. |
$21 Porcini crusted Flat Iron Steak with merlot reduction and buttermilk mashed potatoes. |
$17 Halibut Fish and Chips Hand battered halibut with Yukon potato wedges and buttermilk coleslaw. |
$19 Anderson Ranch Lamb Stew with herbed spaetzle |
$15 Strawberry Mountain Natural Burger on ciabatta with Tillamook Cheddar, Yukon fries and spicy pub mustard. |
$17 Moroccan Winter Squash and Carrot Stew with almond cous cous pilaf. |
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$19 Smoked Salmon Fettucine with roasted garlic and wilted spinach. |
$18 Baked Ziti Gratin in a spicy pork ragu. |
$17 Penne with an herb, walnut and blue cheese sauce. |
